The Recipes

Compound Herb Butter

Sounds fancy, doesn't it?  This is the butter I slathered all over my turkey for Thanksgiving, but it's easy to prepare and can be used on just about any protein, or simply slathered on warm bread.

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- 1 stick of butter

- 2 1/2 c. herbs such as parsley, rosemary, thyme and sage

- 2 garlic cloves, minced

- salt

- pepper

Combine the first three ingredients in a food processor.  Pulse until thoroughly combined.  Season with salt and pepper.  Using a spatula, scrape the butter onto a piece of plastic wrap.  Roll it up lengthwise and twist the ends like the ends of a candy wrapper.  Refrigerate until ready to use.