The Recipes

Horseradish Hummus

Yep, fresh horseradish in hummus.  It gives it a nice little kick!  Serve it up with vegetables, pita or crackers and you're good to go.  You can also use the leftovers as the base of an amazing sandwich.

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Horseradish Hummus

Ingredients:

- 1 14.5-oz. can of chickpeas, drained and rinsed

- 2-3 cloves garlic, roughly chopped

- 1 T. tahini

- 2 T. freshly-grated horseradish

- 2 T. olive oil

- salt

- pepper

- dash paprika or cayenne

- veggies, pita or chips for serving

Combine the first five ingredients in a food processor.  Pulse to combine.  Season with salt and pepper to taste.  Continue to puree until desired consistency is achieved - I used some water to make mine smoother instead of dumping in more oil.

Transfer to a serving dish.  I like to garnish mine with a drizzle of flavored oil and a dash of cayenne for color.  Serve with whatever you like for dipping.