The Recipes

Horseradish Hummus

Yep, fresh horseradish in hummus.  It gives it a nice little kick!  Serve it up with vegetables, pita or crackers and you're good to go.  You can also use the leftovers as the base of an amazing sandwich.


Horseradish Hummus


- 1 14.5-oz. can of chickpeas, drained and rinsed

- 2-3 cloves garlic, roughly chopped

- 1 T. tahini

- 2 T. freshly-grated horseradish

- 2 T. olive oil

- salt

- pepper

- dash paprika or cayenne

- veggies, pita or chips for serving

Combine the first five ingredients in a food processor.  Pulse to combine.  Season with salt and pepper to taste.  Continue to puree until desired consistency is achieved - I used some water to make mine smoother instead of dumping in more oil.

Transfer to a serving dish.  I like to garnish mine with a drizzle of flavored oil and a dash of cayenne for color.  Serve with whatever you like for dipping.