The Recipes

Football Party Cole Slaw

I'm headed over to a friend's house for some bowl game action today and was tasked with bringing a salad or slaw.  Since I know we're dining on some gorgeous, slow-cooked pork shoulder, I figure cole slaw will go perfectly with our pulled pork.   


This recipe is enough for 8-12 people. 


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Football Party Cole Slaw




- 1 head Napa cabbage, cored and thinly sliced

- 6 carrots, peeled and shredded

- 6 slices of cooked bacon, chopped

- 1 c. dried cranberries

- 4 T. red wine vinegar

- 3 T. Dijon mustard

- 1 1/2 c. mayo

- 1 c. Greek yogurt

- 1 T. cayenne pepper

- salt

- pepper


Put the dried cranberries in a bowl and cover them with hot water.  Let them plump while you prepare the other ingredients. 


Drain the cranberries and combine all ingredients in a large bowl.  Stir thoroughly to combine.  Feel free to add extra mayo or yogurt if you want a creamier slaw.