Welcome to the heart of the holiday season! This month, you'll see lots of easy and light dishes for the nights when you're at home with some great entertaining and indulgent recipes sprinkled in.
Your shopping list is separated, starting with proteins, followed by fresh produce, and finishing with pantry items, many of which you'll already have. As always, make sure to inventory what you have before heading to the store.
For a general philosophy of how to shop and build up your pantry, make sure to visit the GET STARTED page.
What are we cooking this week?
Teriyaki Fish Skewers
Salmon with Carrot Top Pesto
Sauteed Kale and Portabello Mushroom
Steak with Red Pepper Compote
CLICK HERE for a downloadable and printable menu and shopping list. Remember to check what you have on hand so that you don't over-buy. As usual, the only things not on the list are oil, salt, pepper, and some kind of vinegar - so make sure you're fully stocked up on those, too.