Are you ready to ring in 2015? Finish the year with an indulgent meal and an appetizer to share, then make some healthy dishes to lighten the load of the holidays.
For a general philosophy of how to shop and build up your pantry, make sure to visit the GET STARTED page.
What are we cooking this week?
Surf and Turf
Blackened Shrimp with Fennel Puree
Mustard Crusted Salmon
Roasted Eggplant Soup
CLICK HERE for a downloadable and printable menu and shopping list. Remember to check what you have on hand so that you don't over-buy. As usual, the only things not on the list are oil, salt, pepper, and some kind of vinegar - so make sure you're fully stocked up on those, too.