This is about as easy as it gets! Once you realize how easy miso soup is to make, you'll never spend $5 on it again. Of course, you can make a heartier stock, letting it simmer for a long time, but this basic version will come together in minutes.
Mushroom Miso Soup
Serves: 1 Time: 15 minutes Difficulty: Could it BE any easier?
- 1/3 c. mushrooms, sliced
- 1 1/4 c. vegetable stock (you can use chicken or seafood if you prefer)
- 1 T. miso
- 1 tsp. soy sauce
- Sriracha (optional)
Bring the stock and soy to a simmer. Stir in the miso.
In a separate pan, heat 1/2 T. of oil and add the mushrooms. Let the start to brown and carmelize; 3-4 minutes.
Add the mushrooms to the soup and simmer for 6-7 minutes. Ladle into a bowl and serve, dotting with Sriracha if you choose to do so.