The Recipes

Cherry Sriracha Gazpacho

Don't ask me why, in the dead of winter, some good-looking cherries popped up in my grocery store.  Sometimes I just don't trust produce that is completely out of season, but these were really tasty.  Yes... I was that girl, tasting one of the cherries before I put them in my cart.  If you don't have a freakish arrival of out-of-season produce, save this one for the summer months.


Cherry Sriracha Gazpacho


-          1 small cucumber, peeled, seeds removed and roughly chopped

-          1 T. Sriracha or other hot sauce

-          1/6 onion, roughly diced

-          ¾ c. pitted cherries

-          1 lime, juiced

-          1 T. olive oil

-          Salt

-          Pepper

Place all ingredients in a blender and puree.  Season with salt and pepper to taste.  Add a little bit of water if it is too thick.  Transfer to the refrigerator and chill completely.