Serves: 1-? Time: Overnight, plus 10 minutes
INGREDIENTS (per 12 pieces):
- 2-3 oz. prosciutto
- 1 small zucchini, cut lengthwise into ribbons
- 1 lemon, zested and juiced
- 2 sprigs ea. thyme and oregano
- 1 garlic clove, minced
- pinch red pepper flakes
- olive oil, salt, pepper
- toothpicks or skewers for serving
Combine the lemon zest and juice, herbs, garlic, red pepper, salt, and pepper. Add the zucchini ribbons and add olive oil to coat. Marinade overnight.
Skewer a small piece of prosciutto between two pieces of zucchini. Serve.