Before we head into the fall, let's get the last of the good summer crab, eh? Your best bet is to get the best-looking crab- you can swap out whatever looks and smells the best to you - and have the seafood monger steam it for you. Then it's a quick and easy dish when you get home.
Sautéed King Crab Legs
Serves: 1 Time: 15 minutes Difficulty: Easy but impressive!
- 2-3 crab legs, steamed and broken into pieces that will fit in a pan
- 1 T. butter
- 1 T. olive oil
- 1/2 shallot, diced
- 1 garlic clove, minced
- 1/2 tsp. red pepper flakes
- 1/4 c. parsley, chopped (reserve a pinch)
- 1/2 c. white wine
- lemon wedges for serving
Add the oil and butter to a pan. Add the shallot, garlic, and crushed red pepper and let them saute for 3-4 minutes. Add the crab legs, parsley and wine and let the dish simmer for five minutes. Serve with lemon wedges and additional parsley.