I had every intention of making this as a group salad for a bbq... until I realized there was no way my crew of people was going to eat a healthy salad when there was slow-cooked meat of every variety. So, all the more for me!
Kale and Snap Pea Salad
Serves: 1 Time: 15 minutes Difficulty: Easy
- 2 c. baby kale
- a few shavings of parmiagiano reggiano
- 6 snap peas, sliced diagonally
- 2 T. sliced almonds
- 1 tsp. strawberry jelly or preserves
- 1/2 tsp. grated serrano pepper
- 1 tsp. red wine vinegar
- 1 T. olive oil
- salt, pepper
Assemble the salad.
Whisk together the jelly, vinegar, and serrano. Slowly whisk in the olive oil. Season with salt and pepper and drizzle over the salad.