The Recipes

Spicy Asian Crab Soup

Serves: 1     Time: 25 minutes     Difficulty: Moderate


- 1/2 c. crab meat (have your seafood person steam it for you, or do it at home)

- 1 tsp. Sriracha hot sauce

- 1 c. stock

- tsp. soy sauce

- dash fish sauce

- tsp. rice wine vinegar

- 1 scallion, chopped for garnish


Put the stock, soy and fish sauce in a small pot and simmer for 20 minutes. Add in the vinegar in the last two minutes.

Place the crab meat in the middle of a bowl. Dot the Sriracha around the crab.

Pour the broth into the bowl and garnish with the scallions.