The Recipes

Poached Shrimp with "Ceviche" Salad

Serves: 1     Time: 20 minutes     Difficulty: Easy


- 3-4 large shrimp, peeled and deveined

- 1 c. shredded vegetables - carrots, cabbage, broccoli

- 2 T. chopped onion

- 2 T. chopped bell pepper

- 1 lime, juiced

- a few dashes of hot sauce to taste

- salt, pepper, oil


Whisk together the lime juice and hot sauce. Season with salt and pepper. Add in all the vegetables and stir to coat. Add a tiny drizzle of olive oil. Set aside. The longer the flavors sit, the more they come together.

Bring a small pot of water to a boil. Add the shrimp and cook them for 3-4 minutes - they should be pink and opaque and starting to curl.

Plate the salad and top with the shrimp.