Serves: 1 Time: 20 minutes Difficulty: Easy
- 3-4 large shrimp, peeled and deveined
- 1 c. shredded vegetables - carrots, cabbage, broccoli
- 2 T. chopped onion
- 2 T. chopped bell pepper
- 1 lime, juiced
- a few dashes of hot sauce to taste
- salt, pepper, oil
Whisk together the lime juice and hot sauce. Season with salt and pepper. Add in all the vegetables and stir to coat. Add a tiny drizzle of olive oil. Set aside. The longer the flavors sit, the more they come together.
Bring a small pot of water to a boil. Add the shrimp and cook them for 3-4 minutes - they should be pink and opaque and starting to curl.
Plate the salad and top with the shrimp.