The Recipes

Harissa Chicken and Pineapple Skewers

Serves: 1     Time: 1 hr. for marinating + 30 min     Difficulty: Easy!


- 4 oz. chicken, cut into bite size pieces

- 1/3 c. harissa paste (I found a green one)

- 1 c. pineapple pieces

- 1/2 c. squash noodles or other veg

- 1 tsp. chives, chopped for garnish

- salt, pepper, oil


Put the chicken in a bag with the harissa. Massage it to make sure the chicken is coated. Refrigerate for one hour.

Remove chicken from the fridge. Heat a grill pan.

Skewer pieces of the chicken and pineapple. Season with salt and pepper.

Oil the grill pan and lay the skewers down. Cook for 2-3 minutes on each side; approximately 12 minutes total.

Plate the squash and drizzle with a tiny bit of olive oil. Season with salt and pepper. Lay the skewers across the top. Garnish with the chives.