Serves: 1 Time: 40 minutes Difficulty: Moderate
- 2 small parsnips, peeled and diced
- 1/4 onion, diced
- 1 pear, peeled, cored and diced
- 1 tsp. Garam masala
- 1 tsp. turmeric
- 1- 1 1/2 c. vegetable stock
- 1 T. chopped cilantro
- 1 T. chopped roasted red pepper
- salt, pepper, oil
Heat a light layer of oil in a pot. Add the onion, season with salt, and let it soften for 4-5 minutes. Add in the Garam masala and turmeric and stir for a minute. Add the pear, parsnips and stock and season with salt and pepper.
Let the soup simmer for 30 minutes. Puree the soup, return to the heat for a few minutes, then ladle into a bowl and garnish with the cilantro and red pepper.