Okay, so recover from healthy eating with this dish. It's not really healthy, other than being vegetarian, but it's mighty tasty. It's a great use up of leftover gnudi and tomato sauce. Plus, don't you always have either leftover hotdog buns or hotdogs? While not totally figure-friendly, this sandwich is completely budget-friendly.
- 2 gnudi
- 1/4 c. tomato sauce
- 1 radish, thinly sliced
- 1 hot dog bun
- 3-4 leaves of Bibb lettuce
Bring a large pot of water to a boil. Season the water liberally with salt. Drop in the gnuddi.
Drizzle the bun with olive oil Put the hot dog bun in a toaster oven.
Meanwhile, heat the sauce in a small pot.
Take out the bun and lay the lettuce on the bun. Spoon the gnuddi onto the bun once they have floated and cooked for 1-2 minutes longer. Spoon the tomato sauce onto the sandwich and finish with radishes.